The soluCLEAN Blog

soluCLEAN and our manufacturer SoluPak are finalists in four categories at the Wakefield Business Awards 2026. Here's what each nomination means to us.

Behind every good hospitality venue, someone is keeping things spotless. Often, that's a bartender, barista or duty manager fitting cleaning in around everything else. Here's how soluCLEAN is built for the whole team.

Every commercial kitchen gets through washing up liquid fast, and with it, bottle after bottle of single-use plastic. Our new Washing Up Liquid breaks that cycle without asking your team to compromise on cleaning power, cost, or convenience.

The soluCLEAN website has just been rebuilt from the ground up. It goes way beyond a colour change and a new banner. Here's why, and what it changes for the people who use it.

A closer look at the plastic, waste, carbon and safety savings behind concentrate cleaning, put into perspective for a typical multi-site operation.

If your cleaning teams are still manually measuring, pouring, and mixing cleaning products on-site, you're creating three problems you don't need to have: safety risk, wasted product, and inflated costs. Pre-dosed cleaning systems eliminate all three in one go.

Real feedback from the field helps us help you get a streak-free finish every time. At soluCLEAN, we take feedback from the cleaning professionals who use our products seriously.

Your business is probably spending more than it needs to on cleaning products, and generating far more plastic waste than it realises. Here's the smarter alternative.

If you've recently come across water-soluble cleaning sachets and found yourself wondering what they are, how they work, and whether they're as good as the traditional products you've been using for years, you're not alone.